The report “Dietary Fiber Market
by Product Type (Conventional/ Novel & Soluble/ Insoluble) and
Application (Food & Pharmaceuticals) – Global Trends & Forecasts
up to 2017” defines and segments the global dietary fiber market
with analysis and forecasting of the global volume and revenue for
dietary fibers and novel fibers in particular. It also identifies
driving and restraining factors for the global dietary fiber market
with analysis of trends, opportunities, burning issues, and challenges.
The market is segmented and revenues are forecasted on the basis of
major regions such as North America, Europe, Asia-Pacific, and Rest of
the World (ROW). The key countries are covered and forecasted for each
region. Further, market is segmented and revenues are forecasted on the
basis of applications, types, and sub-types of dietary fibers.
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Browse 95 market
data tables, 20 figures spread through 200 pages and in-depth TOC on
“Dietary Fiber Market by Product Type (Conventional/ Novel &
Soluble/ Insoluble) and Application (Food & Pharmaceuticals) –
Global Trends & Forecasts up to 2017”.
http://www.marketsandmarkets.com/Market-Reports/novel-dietary-fibers-market-858.html
Early buyers will receive 10% customization of report.
http://www.marketsandmarkets.com/Market-Reports/novel-dietary-fibers-market-858.html
Early buyers will receive 10% customization of report.
According
to the report, vegetable oil market will be valued at an estimated $1.4
billion in 2011. This value is expected to increase at a CAGR of 14.1%
from 2012 to 2017. North America leads the global dietary fiber market
with share of 36% followed by Europe (31%) and Asia-Pacific (17%) in
terms of revenue in the year 2011.
The
major drivers for dietary fiber global market growth are the
ever-growing ageing population, growing consumption by the supplement
segment, the advantage provided by its low cost and growing consumer
perception about health benefits of fibers. The heavy level of
regulation from the FDA poses the most formidable barrier to entry in
this industry sector, as product testing and approval can be a lengthy
and costly process. Also compliance with existing regulations during the
manufacturing stage can increase production costs to prohibitive levels
for all but the well-capitalized firms. Such factors can act as
restraints in an otherwise promising market scenario.
North
America holds major market share in dietary fiber market. Europe is the
second largest consumer. R&D initiatives by companies and
Government has helped manufacturer to get the first mover advantage, on
the basis of stability during processing and also the desired health
benefits to the end-consumer.
North
America market share is 36% in the global dietary fiber revenue market;
Europe has 31% of share. However it is still the Asia-Pacific region
which is on the rise with a CAGR of 20.0% from 2012 to 2017. The dietary
fiber market by application is segmented in to the key segments as food
and pharmaceutical applications. Although, the food applications occupy
a major share in the consumption market, the Supplement segment,
boosted by the soluble fiber requirements, is expected to be the fastest
growing segment, going ahead.
Among
various types of dietary fiber marketed, insoluble conventional dietary
fibers occupy in excess of 55% of the market share. However, with
extensive R&D investments, growing need for alternative sources of
fibers, technological limitations in the use of insoluble fibers and the
burgeoning supplement market, soluble novel fibers are increasingly
becoming the variant of choice in most applications.
The
report also touches on various other important aspects of the market.
It includes an analysis of the competitive landscape and the patent
analysis. In addition, 20 key players of this market have also been
profiled.
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